For the majority of my life, breakfast has always been some deadly combination of grains and sugar. Cereal, Poptarts, Pancakes, Waffles… I have never really been a bacon and eggs kind of gal. Don’t get me wrong, I love bacon, and I love eggs. Unfortunately, habits are hard to break. I am still gradually trying…
I love experimenting with fresh ingredients. It is so refreshing to come back to my kitchen after a weekend of eating away from home. I just open the fridge, grab whatever I think will taste good together, and start playing. Sometimes I wish I could compete on an episode of Chopped, just so I could…
I love spicy. I don’t mean the kind of spicy that has you choking and crying and gasping for water….but the good spicy. The kind of spicy that sets your tongue on fire, but makes you keep coming back for more.When I went on road trips as a kid, my brother and I would race…
Do you ever find yourself stuck in a rut when it comes to packing cold lunches? It can happen pretty often when sandwiches aren’t in the equation. My Cowboy gets tired of the same old same old, so I have to mix things up quite a bit. However, this one is his absolute favorite lunchtime…
Ever since I joyfully stumbled upon Paleo Cupboard‘s recipe for Paleo-Pasta, I have been itching to make Paleo Ravioli happen. And yesterday it finally did. And my goodness, did it hit the spot. It was pretty filling, so I got to save half of it for today’s lunch. I am pretty excited to get some…