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Chicken Parmesan Meatballs

I can never resist the urge to take an everyday classic and turn it into something new and fun. Its what I do! In this case, I decided to twist two popular meals into one! Chicken Parmesan MeatballsIngredients: 1 lb ground chicken 1 tsp italian seasoning 1 dash garlic powder 1 egg, whisked 1 C…

I can never resist the urge to take an everyday classic and turn it into something new and fun. Its what I do! In this case, I decided to twist two popular meals into one!

Chicken Parmesan Meatballs
Ingredients:

  • 1 lb ground chicken
  • 1 tsp italian seasoning
  • 1 dash garlic powder
  • 1 egg, whisked
  • 1 C crushed pork rinds
  • 1 C parmesan cheese
  • salt and pepper
  • 4 TB olive oil, coconut oil, or lard

 Directions:

  • Preheat oven to 400
  • Season chicken with italian seasoning and garlic powder, salt and pepper to taste
  • Roll into 16 golf-ball sized meatballs. 
  • In food processor, combine pork rinds and parmesan cheese, just until blended, and transfer to a bowl
  • Roll each meatball in parmesan mixture, then in egg, then again in parmesan mixture.
  • Heat oil to medium-high
  • Brown meatballs, 8 at a time, for 3 minutes on each side.
  • Transfer to foil lined baking sheet, and finish in the oven for 5 minutes.
  • Serve with my Homemade Tomato Sauce over spaghetti squash, zucchini noodles, or Paleo Cupboard‘s Paleo Pasta

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