Month: February 2014

Creamy Cucumber Salad
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Creamy Cucumber Salad

Pregnancy and Pickles. They go hand in hand. I am absolutely addicted to my mother’s recipe. I could seriously sit down and eat this whole bowl…….somebody stop me. I had to do a tiny bit of tweaking in order to make her recipe paleo-friendly. Still absolutely ADDICTING. I also got to use my brand new…

Avocado Egg-in-the-Hole
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Avocado Egg-in-the-Hole

Here’s a quick and easy breakfast for you! Simply delicious, and packed with nutrients. I love my super-foods.Avocado Egg-In-The-Hole Ingredients: 2 avocados, halved and pitted 4 eggs salt and pepper parmesan cheese (optional) Directions: Preheat oven to 375 Scoop out a spoonful from each half, enlarging the hole for the egg to fit. (save for…

Warm Cabbage Apple Salad
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Warm Cabbage Apple Salad

Warm Cabbage Apple SaladIngredients:– 1/2 head of cabbage– 2 granny smith apples, peeled and cored– 1/4 C diced onions– 4 TB butter or coconut oil– 2 tsp vinegar– 1 tsp Dijon mustard– salt and pepper to taste Directions:– In a large skillet over medium heat, melt butter or oil– Slice cabbage into thin shreds and…

Glazed Pork Chops
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Glazed Pork Chops

Glazed Pork ChopsIngredients:– 1 lb boneless pork chops– 1 TB coconut sugar– 1 TB olive or coconut oil– dash paprika– dash garlic powder– pepper to taste Directions:– Rub pork with coconut sugar and season to taste– Heat oil in a large skillet to medium high– Add pork to pan and cook approximately 3-5 minutes per…