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Creamy Cucumber Salad

ByHeather

Pregnancy and Pickles. They go hand in hand. I am absolutely addicted to my mother’s recipe. I could seriously sit down and eat this whole bowl…….somebody stop me. I had to do a tiny bit of tweaking in order to make her recipe paleo-friendly. Still absolutely ADDICTING. I also got to use my brand new…

Pregnancy and Pickles. They go hand in hand. I am absolutely addicted to my mother’s recipe. I could seriously sit down and eat this whole bowl…….somebody stop me.

I had to do a tiny bit of tweaking in order to make her recipe paleo-friendly. Still absolutely ADDICTING.
I also got to use my brand new spiral slicer that Cowboy bought me for my birthday! I love that you can just twirl away like you would spaghetti, and get a nice giant fork-full of this creamy pickled goodness.
Preggers be warned. You may end up eating the entire bowl.

Creamy Cucumber Salad
Ingredients:

  • 3 cucumbers, peeled
  • 1 sweet onion, peeled
  • 1 C raw dairy cream (or coconut cream)
  • 2/3 C apple cider vinegar
  • 4 TB honey
  • 1 tsp salt
  • pepper to taste
Directions:
  • Using a spiral slicer, slice cucumbers and onions into long noodles. ( if you do not have a spiral slicer, just cut into thin slices.)
  • Combine remaining ingredients and pour over cucumbers.
  • Chill until ready to serve.

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