Month: March 2014

Country Cream Gravy
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Country Cream Gravy

I love me some down home country cookin. Of course the first thing that brings to mind is fried chicken! (You can find my recipe for fried chicken HERE.) The absolute best dipping sauce for fried chicken just so happens to be white cream gravy. Ketchup and BBQ sauce can kiss my bottom. I am…

Pistachio Crusted Salmon with Lemon Cream Sauce over Potato Noodles
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Pistachio Crusted Salmon with Lemon Cream Sauce over Potato Noodles

This recipe was so simple, yet it delivered an incredible amount of depth and flavor. The pistachios made a beautiful crust that didn’t fall off in the pan, and the lemon cream sauce was spectacular! I can imagine many other uses for it. A side of asparagus would go perfectly with this dish. And if…

California Salad
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California Salad

Salads are fun. For me, at least. There are so many interesting combinations of greens, veggies, fruits, meat…..the possibilities are endless. This happens to me one of my favorites. It’s like a fruit salad salad! Perfect for brunch.   California Salad Makes 4 servings Ingredients: 8 Cups fresh spinach 2 oranges, sliced 2 C grapes 2 C strawberries, sliced…