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Squash Potato Tomato Gratin

This beautiful rainbow of veggies can be served as a stunning side dish, or as a meal in itself! Delicious with or without the cheese, this is a crowd pleaser.  Squash Potato Tomato Gratin Ingredients: 1 zucchini 1 yellow squash 2 tomatoes 4 or 5 red potatoes 1/2 onion 1/4 C each of parmesan and…

This beautiful rainbow of veggies can be served as a stunning side dish, or as a meal in itself!
Delicious with or without the cheese, this is a crowd pleaser. 

Squash Potato Tomato Gratin
Ingredients:
  • 1 zucchini
  • 1 yellow squash
  • 2 tomatoes
  • 4 or 5 red potatoes
  • 1/2 onion
  • 1/4 C each of parmesan and mozzarella cheese (optional)
  • 1 TB olive oil
  • Salt and pepper
  • thyme
  • oregano

Directions:

  • Preheat oven to 400
  • Slice vegetables as thin as you can and arrange all but onions in a baking dish
  • top with onions
  • drizzle with olive oil and season to taste
  • bake for 30 minutes or until edges start to brown
  • top with cheese and bake another 10-15 minutes, until cheese is melty 

 

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