Sweet and Spicy Pickled Onions and Peppers
- 1 Vidalia onion, sliced thin
- 3 mini bell peppers, sliced (I used a variety of colors)
- 1 C rice vinegar
- 1/2 C apple cider vinegar
- 1/4 C honey
- 1/2 tsp crushed red pepper
Heat vinegar over medium-high in a small saucepan. Add honey and stir until dissolved. Toss together onions and peppers, and top with red pepper and vinegar mixture. Cover and chill for 6 hours.