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Heather Hollandaise

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Sweet and Spicy Pickled Onions and Peppers

May 4, 2014

 
This sweet and spicy combination is delicious spooned over my Slow Cooker Pulled Pork. Brine the onions and peppers when you put your roast in the slow cooker, and they will be ready just in time for supper. The longer they sit, the better the flavor. You may want to make a double batch to enjoy some later!

Sweet and Spicy Pickled Onions and Peppers
Ingredients:

  • 1 Vidalia onion, sliced thin
  • 3 mini bell peppers, sliced (I used a variety of colors)
  • 1 C rice vinegar
  • 1/2 C apple cider vinegar
  • 1/4 C honey
  • 1/2 tsp crushed red pepper

Heat vinegar over medium-high in a small saucepan. Add honey and stir until dissolved. Toss together onions and peppers, and top with red pepper and vinegar mixture. Cover and chill for 6 hours.

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Filed Under: condiments., food, side dishes.

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Coconut Crusted Cod and Pineapple Salsa »
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Heather Hollandaise
Hey y'all! I'm Heather.
I am a yankee turned southern.
I live in Themiddleofnowhere, Georgia, where my husband and I are building our home from scratch. I take pride in doing things the good old fashioned way. My days are spent homeschooling on the homestead, creating delicious Paleo recipes with farm-fresh ingredients, and striving to please my husband and my Heavenly Father. Healing from autoimmune disease through diet and Jesus Christ, I am here to share with you my passion for food, faith, and family
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