Gluten Free Cranberry Orange Cake Cookies
Author: Heather Holland
Recipe type: Dessert
Serves: 2 dozen
- 6 TB butter, melted
- 3 oz cream cheese, softened
- ¼ C organic shortening (i use Spectrum brand)
- 2 eggs
- 1 C sugar
- 1 3.4 oz pack instant orange pudding mix
- ½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1¾ C gluten free baking flour (i use Bobs Red Mill gluten free 1 to 1 baking flour)
- zest of one orange
- ½ tsp almond extract
- 1 C dried cranberries
- Preheat oven to 350.
- In a large mixing bowl, cream together butter, cream cheese, shortening, eggs, sugar, and almond extract.
- Add pudding mix and stir until combined.
- In a separate mixing bowl, combine baking soda, baking powder, salt, and flour.
- Add to wet ingredients and mix well.
- Fold in cranberries and orange zest.
- Scoop heaping tablespoons onto a parchment or silpat lined baking sheet, 2 in apart.
- Bake 10-12 minutes until edges are golden.
- Allow to cool a few minutes before transferring to a cooling rack.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/09/gluten-free-cranberry-orange-cake-cookies.html
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