Gluten Free Graham Cracker Cookie Bites
Author: Heather Holland
Serves: about 4 cups
- 2½ C gluten free baking flour*
- 1 C coconut sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 stick cold butter, sliced
- ⅓ C honey
- ⅓ C milk
- 1 TB vanilla extract
- preheat oven to 350.
- In a stand mixer or food processor, combine flour, sugar, baking soda, and salt.
- Add butter and mix until combined.
- Add honey, milk, and vanilla and mix until a ball is formed.
- Divide dough in half and chill 1 hour.
- Place dough between two sheets of parchment and onto a baking sheet.
- Roll dough to about ⅛ of an inch thickness.
- Remove top sheet of parchment and cut with your Funbites square cutter. (you can also use a pizza cutter)
- Poke 1 or 2 holes into each square.
- Cook 15- 20 minutes until edges turn golden brown.
- Allow to cool completely before breaking apart.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/10/gluten-free-graham-cracker-cookie-bites.html
3.4.3177