Gluten Free Graham Cracker Cookie Bites
Prep time
Cook time
Total time
These bite-sized graham cracker cookies are perfect for the little ones. Free from gluten and refined sugar, they are much better than store-bought.
Serves: about 4 cups
  • 2½ C gluten free baking flour*
  • 1 C coconut sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 stick cold butter, sliced
  • ⅓ C honey
  • ⅓ C milk
  • 1 TB vanilla extract
  1. preheat oven to 350.
  2. In a stand mixer or food processor, combine flour, sugar, baking soda, and salt.
  3. Add butter and mix until combined.
  4. Add honey, milk, and vanilla and mix until a ball is formed.
  5. Divide dough in half and chill 1 hour.
  6. Place dough between two sheets of parchment and onto a baking sheet.
  7. Roll dough to about ⅛ of an inch thickness.
  8. Remove top sheet of parchment and cut with your Funbites square cutter. (you can also use a pizza cutter)
  9. Poke 1 or 2 holes into each square.
  10. Cook 15- 20 minutes until edges turn golden brown.
  11. Allow to cool completely before breaking apart.
Recipe by Heather Hollandaise at