Paleo Graham Crackers
Author: Heather Holland
Serves: about 16-20
- 1 C coconut flour
- 1 C coconut sugar
- ¾ C tapioca flour
- 3 TB potato starch
- 1 tsp xanthan gum
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ C coconut oil
- ⅓ C honey
- ⅓ C coconut or almond milk
- 1 TB vanilla extract
- Preheat oven to 350.
- In a stand mixer or food processor, combine dry ingredients.
- Add coconut oil and mix until combined.
- Add honey, milk, and vanilla and mix until a ball is formed.
- Divide dough in half and chill 1 hour.
- Place one ball of dough between two sheets of parchment and onto a baking sheet.
- Roll out to about ⅛ in thickness.
- Using a pizza cutter, cut into squares.
- Pierce each square with a few holes.
- Bake 15-20 minutes until edges turn golden brown.
- Allow to cool completely before breaking apart.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/10/paleo-graham-crackers.html
3.4.3177