Paleo Graham Crackers
 
Prep time
Cook time
Total time
 
Author:
Serves: about 16-20
Ingredients
  • 1 C coconut flour
  • 1 C coconut sugar
  • ¾ C tapioca flour
  • 3 TB potato starch
  • 1 tsp xanthan gum
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ C coconut oil
  • ⅓ C honey
  • ⅓ C coconut or almond milk
  • 1 TB vanilla extract
Instructions
  1. Preheat oven to 350.
  2. In a stand mixer or food processor, combine dry ingredients.
  3. Add coconut oil and mix until combined.
  4. Add honey, milk, and vanilla and mix until a ball is formed.
  5. Divide dough in half and chill 1 hour.
  6. Place one ball of dough between two sheets of parchment and onto a baking sheet.
  7. Roll out to about ⅛ in thickness.
  8. Using a pizza cutter, cut into squares.
  9. Pierce each square with a few holes.
  10. Bake 15-20 minutes until edges turn golden brown.
  11. Allow to cool completely before breaking apart.
Recipe by at http://heatherhollandaise.com/2015/10/paleo-graham-crackers.html