Peanut Butter Crunch Monster Cheeseball
 
 
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Ingredients
  • 8 oz cream cheese, softened
  • 12 oz Dollop Peanut Butter Cookie Dough Spread
  • 1 C chocolate toffee bits
  • 1 C mini milk chocolate chips
Instructions
  1. In a large mixing bowl, combine cream cheese and frosting. mix well.
  2. Fold in toffee.
  3. Scoop mixture into the center of a square of plastic wrap.
  4. Pull corners of plastic wrap up to the center and twist to form a ball.
  5. Chill at least one hour.
  6. Unwrap and roll in chocolate chips.
  7. Serve with Cinnamon Crisps.
Recipe by Heather Hollandaise at http://heatherhollandaise.com/2015/10/peanut-butter-crunch-monster-cheeseball-with-gluten-free-cinnamon-crisps.html