Peanut Butter Crunch Monster Cheeseball
  • 8 oz cream cheese, softened
  • 12 oz Dollop Peanut Butter Cookie Dough Spread
  • 1 C chocolate toffee bits
  • 1 C mini milk chocolate chips
  1. In a large mixing bowl, combine cream cheese and frosting. mix well.
  2. Fold in toffee.
  3. Scoop mixture into the center of a square of plastic wrap.
  4. Pull corners of plastic wrap up to the center and twist to form a ball.
  5. Chill at least one hour.
  6. Unwrap and roll in chocolate chips.
  7. Serve with Cinnamon Crisps.
Recipe by Heather Hollandaise at