Firebomb Crunch Monster Cheeseball
 
 
Author:
Ingredients
  • 12 oz Dollop Gourmet Firebomb Cinnamon Spread
  • 8 oz cream cheese, softened
  • 2 C crushed toffee, divided
Instructions
  1. In a large mixing bowl, combine cream cheese and frosting. mix well.
  2. Fold in 1 C toffee.
  3. Scoop mixture into the center of a square of plastic wrap.
  4. Pull corners of plastic wrap up to the center and twist to form a ball.
  5. Chill at least one hour.
  6. Unwrap and roll in remaining toffee.
  7. Chill until ready to serve.
  8. Serve with Cinnamon Crisps.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/10/firebomb-crunch-monster-cheeseball-with-gluten-free-cinnamon-crisps.html