Firebomb Crunch Monster Cheeseball
  • 12 oz Dollop Gourmet Firebomb Cinnamon Spread
  • 8 oz cream cheese, softened
  • 2 C crushed toffee, divided
  1. In a large mixing bowl, combine cream cheese and frosting. mix well.
  2. Fold in 1 C toffee.
  3. Scoop mixture into the center of a square of plastic wrap.
  4. Pull corners of plastic wrap up to the center and twist to form a ball.
  5. Chill at least one hour.
  6. Unwrap and roll in remaining toffee.
  7. Chill until ready to serve.
  8. Serve with Cinnamon Crisps.
Recipe by Heather Hollandaise at