Gluten Free Cinnamon Crisps
 
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Ingredients
  • 1 pkg Flatout Gluten Free Flatbread
  • 2 TB butter, melted
  • 4 tsp cinnamon sugar
Instructions
  1. preheat oven to 400.
  2. Cut flatbread into circles, or any shape desired.
  3. Arrange shapes on a parchment or silpat lined baking sheet and brush with butter.
  4. Sprinkle evenly with cinnamon sugar.
  5. Bake 4 minutes.
  6. Cool.
Recipe by Heather Hollandaise at http://heatherhollandaise.com/2015/10/firebomb-crunch-monster-cheeseball-with-gluten-free-cinnamon-crisps.html