Gluten Free Smores Bars
Prep time
Cook time
Total time
Author: Heather Holland
Ingredients
- 4 C Gluten Free Graham Cracker Cookie Bites
- 4 C mini marshmallows, divided
- 1 C mini chocolate chips
- 2 TB butter
Instructions
- Melt butter in a large sauce pan over medium heat.
- Stir in 2 cups mini marshmallows.
- Cook, stirring continuously, about 2 minutes until marshmallows are melted.
- Remove from heat and fold in graham crackers.
- Stir until coated.
- Fold in remaining marshmallows and chocolate chips.
- Press mixture into a 13x9 in glass baking pan.
- Allow to cool completely before cutting.
Notes
Feel free to use regular store-bought graham crackers broken into small squares, or use myPaleo Graham Cracker recipe!
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/10/gluten-free-smores-bars.html