Paleo Pumpkin Spice Donut Holes
Author: Heather Holland
Serves: about 4 dozen
- 2 eggs
- 1 C coconut sugar
- ½ C coconut oil
- 1¼ C pumpkin puree
- ⅓ C coconut milk
- 1 tsp vanilla
- 1 C coconut flour
- ¾ C TB tapioca flour
- 3 TB potato starch
- 1 tsp xanthan gum
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- preheat cakepop or donut hole maker.
- In a large mixing bowl, beat eggs and sugar.
- Add vanilla, pumpkin, and coconut oil. mix well.
- In a separate bowl, combine remaining ingredients.
- Fill each hole with a TB of batter and cook about 4 minutes, until machine stops steaming.
- Open and wait about 1 minute before removing.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/11/gluten-free-paleo-pumpkin-spice-donut-holes.html
3.4.3177