5 Minute Paleo Caramel Sauce
Prep time
Cook time
Total time
  • 1 C coconut sugar OR honey
  • ½ C coconut cream
  • 2 TB coconut oil
  • 1 TB vanilla extract
  • pinch of sea salt
  1. Melt oil in a saucepan over medium heat.
  2. Whisk in sugar or honey, salt, and vanilla.
  3. Stir continuously, until dissolved.
  4. Whisk in cream and bring to a boil.
  5. Cook 3 minutes, stirring continuously.
  6. Remove from heat and cool.
  7. Sauce will thicken as it cools. Store in refrigerator and stir before serving.
*honey will produce the lighter colored caramel, as the coconut sugar will make a richer, deeper color.
Recipe by Heather Hollandaise at http://heatherhollandaise.com/2015/11/5-minute-paleo-caramel-sauce-soft-caramels.html