5 Minute Paleo Caramel Sauce
- 1 C coconut sugar OR honey
- ½ C coconut cream
- 2 TB coconut oil
- 1 TB vanilla extract
- pinch of sea salt
- Melt oil in a saucepan over medium heat.
- Whisk in sugar or honey, salt, and vanilla.
- Stir continuously, until dissolved.
- Whisk in cream and bring to a boil.
- Cook 3 minutes, stirring continuously.
- Remove from heat and cool.
- Sauce will thicken as it cools. Store in refrigerator and stir before serving.
*honey will produce the lighter colored caramel, as the coconut sugar will make a richer, deeper color.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/11/5-minute-paleo-caramel-sauce-soft-caramels.html
3.4.3177