Coconut Lime Protein Truffles
Prep time
Total time
Serves: 18-20
  • 2 C shredded unsweetened coconut
  • ½ C vanilla Sunwarrior Classic Plus
  • 4 TB coconut oil, melted
  • 2 TB coconut flour
  • 6 TB water
  • 3 TB honey
  • juice and zest of 1 lime
  • 1 tsp vanilla
  • pinch of salt
  • 1½ C semi-sweet chocolate chips
  • 1 TB coconut oil
  1. Combine first 9 ingredients in a mixing bowl and stir.
  2. Scoop and form dough into 18-20 balls.
  3. Place balls on a parchment or wax paper lined baking sheet and into the freezer.
  4. Meanwhile, combine chocolate chips and 1 TB coconut oil in a shallow glass.
  5. Microwave 1 minute and stir well.
  6. Remove balls from freezer and dip one by one in chocolate mixture, returning to the baking sheet immediately. (You can use a toothpick to dip them in, or drop them in and fish them out with a fork.)
  7. Chill about 20 minutes (or less in the freezer) until chocolate hardens.
Recipe by Heather Hollandaise at