Slow Cooker Buffalo Chicken Stuffed Sweet Potatoes
Total time
Author: Heather Holland
Serves: 3 servings
- 3 boneless, skinless chicken breasts
- 3-9 oz Franks Redhot sauce
- 3 sweet potatoes
- 4 TB butter
- Ranch dressing and chives to garnish
- Place chicken breasts in slow cooker and top with hot sauce.
- Pierce potatoes with a fork and wrap individually with foil. Place on top of chicken breasts.
- Cook on low 6-8 hrs.
- Remove and unwrap potatoes. Slice open down the middle.
- Add butter to chicken.
- Using a hand mixer, blend the chicken until shredded.
- Fill each potato with chicken.
- Top with ranch and chives as desired.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/02/slow-cooker-buffalo-chicken-stuffed-sweet-potatoes.html
3.4.3177