Slow Cooker Buffalo Chicken Stuffed Sweet Potatoes
Prep time
Cook time
Total time
Serves: 3 servings
  • 3 boneless, skinless chicken breasts
  • 3-9 oz Franks Redhot sauce
  • 3 sweet potatoes
  • 4 TB butter
  • Ranch dressing and chives to garnish
  1. Place chicken breasts in slow cooker and top with hot sauce.
  2. Pierce potatoes with a fork and wrap individually with foil. Place on top of chicken breasts.
  3. Cook on low 6-8 hrs.
  4. Remove and unwrap potatoes. Slice open down the middle.
  5. Add butter to chicken.
  6. Using a hand mixer, blend the chicken until shredded.
  7. Fill each potato with chicken.
  8. Top with ranch and chives as desired.
Recipe by Heather Hollandaise at