Chocolate Dipped Bacon
Prep time
Cook time
Total time
  • 1 lb Simple Truth thick sliced bacon
  • Fresh cracked black pepper to taste
  • 2 C Enjoy Life chocolate chips
  • Course Sea Salt
  1. Preheat oven to 425.
  2. Line a baking sheet with foil and top with a baking rack.
  3. Arrange bacon in a single layer on baking rack.
  4. Sprinkle generously with black pepper.
  5. Bake 20 minutes.
  6. Flip bacon and return to oven for 5 minutes.
  7. Remove from oven and transfer to paper towels to dry completely.
  8. Melt chocolate chips in a tall thin glass. Microwave for about 1½ minutes, stirring every 30 seconds.
  9. Line a baking sheet with parchment or wax paper.
  10. Dip each slice of bacon into the chocolate, leaving about 1-2 inches at the top.
  11. Lay on baking sheet and sprinkle with Sea Salt.
  12. Cool in refrigerator until hardened, about 30 minutes.
Recipe by Heather Hollandaise at