Chocolate Dipped Bacon
- 1 lb Simple Truth thick sliced bacon
- Fresh cracked black pepper to taste
- 2 C Enjoy Life chocolate chips
- Course Sea Salt
- Preheat oven to 425.
- Line a baking sheet with foil and top with a baking rack.
- Arrange bacon in a single layer on baking rack.
- Sprinkle generously with black pepper.
- Bake 20 minutes.
- Flip bacon and return to oven for 5 minutes.
- Remove from oven and transfer to paper towels to dry completely.
- Melt chocolate chips in a tall thin glass. Microwave for about 1½ minutes, stirring every 30 seconds.
- Line a baking sheet with parchment or wax paper.
- Dip each slice of bacon into the chocolate, leaving about 1-2 inches at the top.
- Lay on baking sheet and sprinkle with Sea Salt.
- Cool in refrigerator until hardened, about 30 minutes.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/02/chocolate-dipped-bacon.html
3.4.3177