Paleo Porridge
Author: Heather Holland
Serves: 4
- 1 small spaghetti squash (makes about 3 cups)
- 1 plantain (the darker the sweeter)
- 1 C unsweetened shredded coconut
- 2 C coconut milk
- 2 tsp cinnamon
- pinch of salt
- coconut sugar to taste
- Pierce squash and microwave 3 minutes, until flesh is softened. Allow 2-3 minutes to cool.
- Cut squash in half, lengthwise, and remove seeds.
- Return to microwave for 6-10 minutes, until soft.
- Scrape the pulp from the skin into a food processor.
- Add plantain, coconut, and milk.
- Pulse 3-4 times until combined.
- Transfer to a medium sauce pan over medium heat.
- Cook, stirring continuously, about 5 minutes.
- Stir in cinnamon and salt. remove from heat.
- Serve, sprinkled with extra cinnamon and coconut sugar to taste.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/05/paleo-porridge.html
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