Paleo Porridge
Prep time
Cook time
Total time
Serves: 4
  • 1 small spaghetti squash (makes about 3 cups)
  • 1 plantain (the darker the sweeter)
  • 1 C unsweetened shredded coconut
  • 2 C coconut milk
  • 2 tsp cinnamon
  • pinch of salt
  • coconut sugar to taste
  1. Pierce squash and microwave 3 minutes, until flesh is softened. Allow 2-3 minutes to cool.
  2. Cut squash in half, lengthwise, and remove seeds.
  3. Return to microwave for 6-10 minutes, until soft.
  4. Scrape the pulp from the skin into a food processor.
  5. Add plantain, coconut, and milk.
  6. Pulse 3-4 times until combined.
  7. Transfer to a medium sauce pan over medium heat.
  8. Cook, stirring continuously, about 5 minutes.
  9. Stir in cinnamon and salt. remove from heat.
  10. Serve, sprinkled with extra cinnamon and coconut sugar to taste.
Recipe by Heather Hollandaise at