Paleo Chocolate Mini Donuts
Author: Heather Holland
Serves: about 3 dozen
- 1 C Otto's Cassava Flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp sea salt
- ½ tsp cinnamon
- 1 egg
- ⅓ C coconut sugar
- ½ C coconut milk
- ¼ C coconut butter
- 2 TB coconut oil
- 1½ tsp vanilla
- ¼ C cocoa powder
- ⅓ C water
- ¾ C enjoy life chocolate chips + 1 TB coconut milk
- Preheat oven to 350
- In a large mixing bowl, combine cassava flour, baking powder, baking soda, salt, cinnamon, coconut sugar, and cocoa powder.
- In a separate bowl whisk together egg, coconut milk, coconut butter, coconut oil, vanilla, and water.
- Add wet mixture to the flour mixture and mix well.
- Fill a miniature donut pan with the batter, making the dough level with the top of the pan. (don't over fill, the dough will expand.)
- Cook for 10 minutes and allow to cool 1-2 minutes before transferring to a cooling rack.
- Microwave chocolate chips in a glass dish for 30 seconds. Add coconut milk and stir.
- Dip each donut into the chocolate and let cool.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/05/paleo-and-aip-chocolate-mini-donuts.html
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