Grilled Redfish
Author: Heather Holland
Serves: 4
- 2 fillets of redfish, de-boned but not skinned.
- ½ stick of butter, or 4 TB ghee or coconut oil
- 3-4 TB fresh parsley, chopped
- 1 TB minced garlic
- 1-2 lemons
- 2 tsp salt
- 1 tsp pepper
- Preheat grill to 400
- Rinse fish and pat dry
- cut each fillet in half
- place fish on a baking pan, skin side down, and season with salt and pepper
- In a small microwaveable dish, melt butter or oil.
- Stir in parsley, garlic, and juice of 1 lemon.
- Brush each fillet with mixture.
- Let sit one minute.
- Place fish skin down directly on grill, and close.
- cook 10-15 minutes depending on thickness, until cooked through.
- (flakey and no longer translucent)
- Serve with slices of lemon.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/05/grilled-redfish.html
3.4.3177