BBQ Meatloaf Meatballs
 
Prep time
Cook time
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Ingredients
  • 1 lb ground venison
  • ¼ C lemon juice
  • ½ C water
  • 1 egg, beaten
  • 1 C pork rinds, crushed
  • ¼ C chopped onion
  • 1 tsp sea salt
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ½ C tomato paste
  • ½ C coconut sugar
  • ¼ C apple cider vinegar
  • 1 tsp mustard
  • ¼ tsp allspice
Instructions
  1. Preheat oven to 350
  2. Combine first 9 ingredients in a large mixing bowl.
  3. scoop heaping tablespoons and form into balls, arrange on a lined baking sheet.
  4. bake for 15 minutes.
  5. Combine remaining 5 ingredients, and brush over meatballs
  6. Bake 10 minutes, flip and brush with remaining sauce.
  7. Bake 5 more minutes.
  8. Serve over Parsnip Puree
Recipe by All Things Good Co. at https://heatherhollandaise.com/2013/09/barbeque-mini-meatloaf-and-parsnip-puree.html