Parsnip Puree
Prep time
Cook time
Total time
Author: Heather Holland
Ingredients
- 1 lb Parsnips, peeled
- ⅛ tsp garlic powder
- salt and pepper to taste
- ¼ C organic butter or ghee
- ¼ C shredded cheddar cheese (optional)
Instructions
- Trim ends from parsnips, cut in half.
- Place in a medium pot, and add water to cover
- bring to a boil, and cook about 12 minutes, or until soft and easily pierced with a fork
- Drain, and transfer to food processor.
- Add remaining ingredients, and blend until smooth.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2013/09/barbeque-mini-meatloaf-and-parsnip-puree.html