Paleo Biscuits - AIP friendly
Author: Heather Holland
Serves: 7
- 2 C Otto's Cassava Flour
- ½ tsp baking soda
- 1 tsp salt
- ½ C organic shortening (i used nutivia)
- 1 tsp honey
- 1 TB apple cider vinegar
- 1 C coconut milk
- Preheat oven to 425
- In a large mixing bowl, combine flour, baking soda, and salt.
- Cut in shortening, by the tablespoon.
- Create a well, and add the milk, vinegar, and honey.
- Knead until well combined and dough is formed.
- Form dough into a 7 in long roll.
- Using a thin, sharp knife, cut into 1' thick slices.
- Place onto parchment or silpat lined baking sheet and bake 15 minutes, until edges are golden brown.
- Serve warm.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/06/paleo-biscuits-aip-friendly.html
3.4.3177