Ginger Spice Cookies - Paleo & AIP
Author: Heather Holland
Serves: 12
- ⅔ C tapioca flour
- ¼ C Otto's Cassava Flour
- 1 TB gelatin
- ¼ C coconut sugar
- 1 tsp ground ginger
- ½ tsp ground cloves
- ½ tsp sea salt
- 1 tsp baking soda
- ¼ C Spectrum shortening
- ¼ C molasses
- 1 tsp vanilla
- Preheat oven to 350
- In a stand mixer, add tapioca, cassava, gelatin, coconut sugar, ginger, cloves,salt, and baking soda. Mix well.
- Cut in shortening.
- Add molasses and vinalla, stir until dough is formed.
- Scoop heaping TB fulls onto a parchment or silpat lined cookie sheet.
- Bake 8-10 minutes, until edges are slightly golden brown.
- Cool briefly before transferring to a cooling rack.
- (Soft and chewy when warm. Crispier once cooled.)
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/07/ginger-spice-cookies-paleo-aip.html
3.4.3177