Cinnamon Ice Cream - Paleo & AIP
- 1 13.5 oz cans coconut milk
- ½ c maple syrup
- ¼ c coconut sugar
- 1 TB cinnamon
- 1 tsp sea salt
- 1 tsp vanilla
- In a large saucepan, combine coconut milk and maple syrup.
- Bring to a simmer over medium heat, stirring.
- Open vanilla bean and scrape seeds into the pan.
- Add sea salt, cinnamon, and vanilla. Mix well.
- Remove from heat and transfer to refrigerator to cool.
- Once cooled, continue with the directions on your ice cream maker to churn.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/07/cinnamon-ice-cream-paleo-aip.html
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