Cinnamon Ice Cream - Paleo & AIP
 
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Ingredients
  • 1 13.5 oz cans coconut milk
  • ½ c maple syrup
  • ¼ c coconut sugar
  • 1 TB cinnamon
  • 1 tsp sea salt
  • 1 tsp vanilla
Instructions
  1. In a large saucepan, combine coconut milk and maple syrup.
  2. Bring to a simmer over medium heat, stirring.
  3. Open vanilla bean and scrape seeds into the pan.
  4. Add sea salt, cinnamon, and vanilla. Mix well.
  5. Remove from heat and transfer to refrigerator to cool.
  6. Once cooled, continue with the directions on your ice cream maker to churn.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/07/cinnamon-ice-cream-paleo-aip.html