Paleo Strawberry Lemonade Cupcakes + Mockmill Coupon
Author: Heather Holland
Serves: 1 dozen
- FOR STRAWBERRY CUPCAKES
- 2½ C almond flour
- 1 C ground freeze dried strawberries
- 1 tsp baking soda
- ¼ tsp salt
- ⅔ C maple syrup
- 5 TB coconut oil
- 1 egg
- 1 TB lemon juice
- 2 tsp vanilla
- FOR LEMON BUTTERCREAM
- ⅔ C palm shortening
- ⅔ C coconut cream
- 1 C maple sugar
- 1 tsp lemon extract
- 1 tsp vanilla
- zest of 1 lemon
- Preheat oven to 325
- In a food processor, combine maple syrup, coconut oil, eggs, lemon juice, and vanilla.
- Pulse until frothy.
- Add almond flour, strawberry powder, baking soda, and salt.
- Blend until mixed well.
- Fill cupcake liners ¾ full.
- Bake 18 minutes, until toothpick comes out clean.
- Cool completely before frosting.
- Add maple sugar to a food processor and blend until fine.
- Add remaining ingredients and blend well.
- Transfer to a piping bag and pipe onto cupcakes.
- Garnish with lemon zest.
*1 TB gelatin may be used in place of eggs
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/08/paleo-strawberry-lemonade-cupcakes-mockmill-coupon.html
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