Venison Carne Asada marinade
Total time
- 1 4-5lb Venison steak, pounded about ½ in thin
- ½ C olive oil
- ½ C apple cider vinegar
- ⅓ C cilantro
- juice of 2 limes
- 2 TB minced garlic
- 1 TB cumin
- 1 TB chili powder
- 1 TB salt
- ½ TB ground pepper
- Combine all ingredients in a large bowl or baking dish and add meat.
- Marinate for at least 1 hr.
- Grill on medium-high about 5 minutes each side.
- Rest meat for 3 minutes before slicing.
- Serve over tortillas and top with guacamole, salsa verde, cilantro and cotija.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/09/venison-carne-asada-tacos-paleo-gf.html
3.4.3177