Venison Carne Asada marinade
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 4-5lb Venison steak, pounded about ½ in thin
  • ½ C olive oil
  • ½ C apple cider vinegar
  • ⅓ C cilantro
  • juice of 2 limes
  • 2 TB minced garlic
  • 1 TB cumin
  • 1 TB chili powder
  • 1 TB salt
  • ½ TB ground pepper
Instructions
  1. Combine all ingredients in a large bowl or baking dish and add meat.
  2. Marinate for at least 1 hr.
  3. Grill on medium-high about 5 minutes each side.
  4. Rest meat for 3 minutes before slicing.
  5. Serve over tortillas and top with guacamole, salsa verde, cilantro and cotija.
Recipe by Heather Hollandaise at http://heatherhollandaise.com/2016/09/venison-carne-asada-tacos-paleo-gf.html