Red Lobster Cheddar Bay Biscuits - Gluten Free / Grain Free
Author: Heather Holland
Serves: 8-10
- 2 C Otto's Cassava Flour
- 1 TB honey
- 1 TB baking powder
- 2 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp cayenne pepper
- 1 C coconut milk (full fat canned)
- 1 TB white vinegar
- ½ C butter, unsalted
- 1 C shredded raw cheddar cheese
- 3 TB unsalted butter, melted
- 1 TB fresh parsley, chopped
- Preheat oven to 450
- In a large bowl, combine flour, baking powder, garlic powder, salt, and pepper.
- In a separate bowl, combine coconut milk and vinegar. Mix well.
- Whisk in melted butter.
- Add mixture to dry ingredients and gently stir until moistened.
- Gently fold in cheese.
- Scoop heaping spoonfulls of dough and form into balls.
- Place on a silpat or parchment lined baking sheet, slightly flattening the dough with your fingers.
- Bake for 10 minutes until edges are golden brown.
- Combine remaining butter and chopped parsley, and brush over each biscuit. Return to oven for 1 minute.
- Remove and serve warm.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2017/02/paleo-cheddar-bay-biscuits.html
3.4.3177