Gluten Free Sausage Balls
 
Prep time
Cook time
Total time
 
Cheesy balls of sausage that make the perfect finger food! Great party dish, breakfast on the go, or for snacking!
Author:
Serves: 20
Ingredients
  • 1 lb ground Italian sausage
  • ½ C Otto's Cassava Flour
  • 1 tsp gf baking powder
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 2 TB milk
  • ½ C shredded cheddar cheese
  • 8 oz. cream cheese, softened
Instructions
  1. Preheat oven to 400
  2. In a large mixing bowl, combine flour, baking powder, and seasonings.
  3. Add sausage, milk, and cream cheese. Mix well.
  4. Fold in cheddar cheese.
  5. Roll mixture into golf ball sized balls and place 1 or 2 inches apart on a parchment or silpat lined baking sheet.
  6. Bake 20 minutes.
  7. Allow to cool about 3 minutes, and transfer to paper towels to absorb any extra greasiness.
  8. Serve warm, store leftovers in an airtight container in refrigerator.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2017/08/gluten-free-sausage-balls.html