Gluten Free Sausage Balls
Author: Heather Holland
Serves: 20
- 1 lb ground Italian sausage
- ½ C Otto's Cassava Flour
- 1 tsp gf baking powder
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 TB milk
- ½ C shredded cheddar cheese
- 8 oz. cream cheese, softened
- Preheat oven to 400
- In a large mixing bowl, combine flour, baking powder, and seasonings.
- Add sausage, milk, and cream cheese. Mix well.
- Fold in cheddar cheese.
- Roll mixture into golf ball sized balls and place 1 or 2 inches apart on a parchment or silpat lined baking sheet.
- Bake 20 minutes.
- Allow to cool about 3 minutes, and transfer to paper towels to absorb any extra greasiness.
- Serve warm, store leftovers in an airtight container in refrigerator.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2017/08/gluten-free-sausage-balls.html
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