Tomato Basil Chicken Thighs
Total time
- 1-2 lbs boneless skinless chicken thighs
- 2 roma tomatoes
- ½ c fresh basil (+more for garnish)
- 2 TB minced garlic
- ½ C olive oil
- a pinch of salt and pepper
- Blend tomatoes, basil, garlic, oil, salt and pepper in a food processor until smooth.
- In a large dish, pour marinade over chicken and chill at least an hour. (the longer the better)
- Heat grill to 400 on medium-high.
- Add chicken to grill and cook 10 minutes, turning once.
- (Chicken is done when thermometer inserted reads 165)
- Garnish with fresh chopped basil
Recipe by All Things Good Co. at https://heatherhollandaise.com/2018/05/tomato-basil-chicken-thighs.html
3.4.3177