Blackened Catfish & Cilantro Lime Garlic Butter
Author: Heather Holland
Serves: 4
- 4 catfish filets
- 1½ TB blackened seasoning
- 4 TB butter or ghee, softened
- 2 TB cilantro, minced
- 1 TB minced garlic
- 1 lime
- 1 TB olive oil
- Preheat grill to medium-high.
- Season catfish evenly on both sides with blackened seasoning.
- Brush grill with olive oil (or use a grill mat).
- Add filets to the grill and cook 6-7 minutes each side.
- Meanwhile, in a small dish, add cilantro, garlic, and juice and zest of 1 lime to butter. Mash together with a fork until combined.
- Remove fish from grill and spoon butter over each filet to serve.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2018/05/blackened-catfish-cilantro-lime-garlic-butter.html
3.4.3177