Blackened Catfish & Cilantro Lime Garlic Butter
Prep time
Cook time
Total time
Serves: 4
  • 4 catfish filets
  • 1½ TB blackened seasoning
  • 4 TB butter or ghee, softened
  • 2 TB cilantro, minced
  • 1 TB minced garlic
  • 1 lime
  • 1 TB olive oil
  1. Preheat grill to medium-high.
  2. Season catfish evenly on both sides with blackened seasoning.
  3. Brush grill with olive oil (or use a grill mat).
  4. Add filets to the grill and cook 6-7 minutes each side.
  5. Meanwhile, in a small dish, add cilantro, garlic, and juice and zest of 1 lime to butter. Mash together with a fork until combined.
  6. Remove fish from grill and spoon butter over each filet to serve.
Recipe by Heather Hollandaise at