Paleo Waffles
Author: Heather Holland
Serves: 8
- 1½ c almond flour
- ¾ c tapioca flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ c coconut or almond milk
- 2 eggs
- 2 TB honey
- 2 TB coconut oil (or butter), melted
- 1 tsp apple cider vinegar
- ½ tsp vanilla
- Preheat waffle iron.
- Combine first four ingredients in a mixing bowl and mix well.
- Add remaining ingredients and mix until incorporated. There should be no lumps.
- Pour about ¼ c of batter (depending on the size of your waffle iron) in and close.
- Cook about 2 minutes, until waffle iron stops steaming, and remove with a fork.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/06/paleo-waffles.html
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