Fun Lunch Kebabs and Paleo Hummus
Author: Heather Holland
Recipe type: condiment
- 4 C cauliflower florets
- ½ C tahini
- 4 garlic cloves, minced
- ¼ c lemon juice
- ¼ c olive oil
- 1 tsp paprika
- ¾ tsp salt
- Add all ingredients to a high-powered blender and blend until smooth and creamy. Garnish with a drizzle of olive oil and a sprinkle of paprika.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/08/fun-lunch-kebabs-and-paleo-hummus.html
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