Gluten Free Cheez-it Crackers
Author: Heather Holland
Recipe type: snack
- ¾ C gluten free baking flour*
- 2 C cheddar cheese
- 3 TB butter, softened
- 2 TB milk
- ½ tsp salt
- ¼ tsp onion powder
- Preheat oven to 350.
- In a mixing bowl, beat butter and cheese until combined.
- In a separate dish, mix together flour, salt, and onion powder and add to cheese mixture.
- Add milk and mix well.
- Knead dough and separate into two balls. Store one in the refrigerator.
- Place dough between two sheets of parchment paper and roll to about ⅛" thick.
- Sprinkle with some fresh cracked sea salt, cut into 1" squares, and transfer to parchment or silpat lined baking sheet.
- Bake 10-15 minutes, until slightly golden around the edges. Watch carefully to avoid burning.
* I used Bob's Red Mill gluten free wheat free 1 to 1 baking flour.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/08/gluten-free-cheez-it-crackers.html
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