Paleo Peppadew Pesto Stuffed Chicken
Author: Heather Holland
Recipe type: Entree
- 6 chicken breasts
- 8 oz fresh mozzarella cheese, cut into 6 slices
- ½ C Pepperoncini Pesto (any pesto will do)
- 18 peppadew peppers (plus about ¼ C of liquid if desired)
- Salt and pepper
- Preheat oven to 400.
- Slice each chicken breast down the middle, stopping about ¼ of an inch from the other end.
- Season lightly with salt and pepper.
- Spread the inside of each chicken breast with a heaping TB of pesto.
- Stuff each breast with a slice of mozzarella and 3 peppers.
- Arrange chicken in a 9x13 baking dish.
- Drizzle pickling liquid over chicken and sprinkle on a bit of black pepper.
- Bake 25-30 minutes. Ladle juice over chicken halfway through.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/09/paleo-peppadew-pesto-stuffed-chicken.html
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