Place one piece of dough between two sheets of parchment and roll the dough thin, the size of a taco shell.
You can use a bowl to cut the shape of circle if you desire.
Carefully transfer the dough to the pan.
Cook 4 minutes each side.
Remove with a spatula, and slowly bend the taco and place in a wide cup to cool. This will help it retain its shape.
To speed the process, I rolled my next piece of dough while the first was cooking and put it in the pan when i flipped the first one. Continue this until all the dough is cooked.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/03/paleo-fish-tacos.html