BBQ Meatloaf Meatballs
- 1 lb ground venison
- ¼ C lemon juice
- ½ C water
- 1 egg, beaten
- 1 C pork rinds, crushed
- ¼ C chopped onion
- 1 tsp sea salt
- ½ tsp garlic powder
- ¼ tsp paprika
- ½ C tomato paste
- ½ C coconut sugar
- ¼ C apple cider vinegar
- 1 tsp mustard
- ¼ tsp allspice
- Preheat oven to 350
- Combine first 9 ingredients in a large mixing bowl.
- scoop heaping tablespoons and form into balls, arrange on a lined baking sheet.
- bake for 15 minutes.
- Combine remaining 5 ingredients, and brush over meatballs
- Bake 10 minutes, flip and brush with remaining sauce.
- Bake 5 more minutes.
- Serve over Parsnip Puree
Recipe by All Things Good Co. at https://heatherhollandaise.com/2013/09/barbeque-mini-meatloaf-and-parsnip-puree.html
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