Vanilla Bean Ice Cream - Paleo & AIP
- 2 13.5 oz cans coconut milk
- ½ C maple syrup
- 1 tsp sea salt
- 1 vanilla bean
- In a large sauce pan, combine coconut milk and maple syrup.
- Bring to a simmer over medium heat, stirring.
- Open vanilla bean and scrape all the seeds out into the pan.
- Add sea salt and stir.
- Remove from heat and transfer to refrigerator to cool.
- Once cooled, continue with the directions on your ice cream machine to churn.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/07/vanilla-bean-ice-cream-paleo-aip.html
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