Vanilla Bean Ice Cream - Paleo & AIP
 
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Ingredients
  • 2 13.5 oz cans coconut milk
  • ½ C maple syrup
  • 1 tsp sea salt
  • 1 vanilla bean
Instructions
  1. In a large sauce pan, combine coconut milk and maple syrup.
  2. Bring to a simmer over medium heat, stirring.
  3. Open vanilla bean and scrape all the seeds out into the pan.
  4. Add sea salt and stir.
  5. Remove from heat and transfer to refrigerator to cool.
  6. Once cooled, continue with the directions on your ice cream machine to churn.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2016/07/vanilla-bean-ice-cream-paleo-aip.html