Honey Lime Chicken
Author: Heather Holland
Recipe type: Entree
- 1-2 lbs Chicken legs (or whichever cut you prefer)
- ½ c lime juice
- ¼ c olive oil
- ¼ c cilantro, chopped
- 4 garlic cloves,minced
- 2 TB honey
- 1 TB lime zest
- 2 tsp salt
- 1 tsp chili powder
- Toss the ingredients into a gallon size ziplock bag, toss in the chicken and shake it around.
- Marinate at least an hour, or overnight.
- Preheat your grill to about 400, and brush with oil.
- Cook chicken for about 20 minutes, rotating every 5 minutes.
Recipe by All Things Good Co. at https://heatherhollandaise.com/2015/06/honey-lime-chicken-marinade.html
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