Pork Fried Chicken and Sweet Potato Fries

Who doesn’t love pork rinds? They are a staple in my house. Not only are they awesome to snack on, but they are the perfect breadcrumb substitute! These chicken legs are a great example.

Pork Fried Chicken
Ingredients:

• 1 lb chicken legs (about 6 legs)
• 1 C crushed pork rinds*
• 2 eggs, whisked
• 1 tsp seasoned salt
• oil for frying (i use olive oil)

*I like to crush my pork rinds up in my food processor, get it nice and fine like a meal

Directions:

• Heat your oil on medium-high
• Crush your pork rinds, transfer to a medium bowl, and mix in seasoned salt
• Coat the chicken legs in the egg, then in the pork rinds
• Fry about 15 minutes, until cooked all the way through.
• Dry on paper towels

I also use this recipe to make chicken fingers. I actually prefer my chicken boneless. Just follow the same directions and fry about 6 minutes.
Serve with hot sauce, and Sweet Potato Fries

Ingredients:

• 1 sweet potato
• 1 TB tapioca flour
• seasoned salt

Directions:

Cut potato lengthwise into strips, uniform thickness.
Toss in tapioca flour and sprinkle with seasoned salt.
Fry about 3 minutes each side, dry on paper towels.