Gluten Free Oatmeal Raisin Cookies

I like to keep something around that house that I can easily grab on the go. After burning out on Larabars within my first week going Paleo, my options were a bit limited. These Oatmeal Raisin cookies are quick and easy, and they are perfect for breakfast on the run, snacking, or dessert! I love a multifunctional health food. This recipe makes 2 dozen, so I can stay stocked up for a couple weeks!

Gluten Free Oatmeal Raisin Cookies

makes 2 dozen

Ingredients:

• 1 C butter
• 1 C coconut sugar
• 1/2 C stevia
• 2 eggs
• 1 tsp vanilla
• 1 1/2 C gluten free baking flour
• 2 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 3 C gluten free oats
• 1 C raisins (no sugar added)

Directions:

• Preheat oven to 350.
• In a large mixing bowl cream butter and sugars until combined.
• Add eggs and vanilla and mix well.
• In a separate bowl, combine flour, cinnamon, baking soda and salt.
• Add to butter mixture and mix well.
• Fold in oats and raisins.
• Spoon heaving tablespoons of batter onto a parchment or silpat lined baking sheet.
• Bake for 10 minutes and remove from oven.
• After the cookies are set (just a minute or two) transfer to a wire rack to cool.