My husband just returned from one of his annual fishing trips yielding an abundance of this beautiful trout. Here in the south, fish is generally found battered and fried, and in my opinion, ruined. When I am blessed with fresh wild-caught seafood, I do not want to mask that beautiful flavor with anything. Just a…
This Creamy Jambalaya is much like the traditional dish, with an original twist. The added cream tames the heat and adds depth of flavor while retaining just the right amount of spice. Perfect if you have little ones joining you, or if you just don’t care to set your mouth on fire. If you can…
I like to keep something around that house that I can easily grab on the go. After burning out on Larabars within my first week going Paleo, my options were a bit limited. These Oatmeal Raisin cookies are quick and easy, and they are perfect for breakfast on the run, snacking, or dessert! I love…
When I find an item at a restaurant that I love, I order it just about every time i go. Especially when I am in a hurry, which is practically always. But for some reason, restaurants seem to love to discontinue my favorite menu item.
Searching for a warm bowl of comfort on a cold winter morning, I decided to attempt (for the second time) to create an oatmeal that wouldn’t start a fight with my insides. I wanted something that could be quickly thrown together just like the instant oatmeal I grew up on. I was really very…
Red Velvet Cake + Ice Cream = pure decadence. Just a tiny little tweak to my Cake Batter Ice Cream recipe, and you are left with this beautiful bowl of creamy chocolate heaven.
Let me introduce you to my guilty pleasure. Birthday cake ice cream. A little sinful, a little childish, a little bowl of fun. Removing dairy, gluten, and sugar has made this sweet treat a little hard for me to enjoy. Until now.
Comfort Food n. Simple, home-style food that brings comforting thoughts of home or childhood. If you are an American, and you were once a child, you must certainly have memories of eating chicken pot pie. Maybe it was your Grandmother’s made from scratch, Crisco-in-the-crust, flour thickened goodness. Perhaps it was a can of veg-all and some…
It’s that time of the year again…. Time to break out the winter coats, flannel sheets, and crock pots! This one pot wonder can cook low and slow, or be done in 45 minutes on your stove top. Win-win! Ingredients: 1 lb ground venison 1 large sweet onion, chopped 1 green bell pepper, chopped 1 red bell…
Venison Potato Casserole Ingredients: 1 lb ground venison 5-6 medium potatoes, peeled and shredded 2 TB butter 1 sweet onion, chopped 4 eggs 16 oz cheddar cheese 8 oz parmesan cheese 1/2 C chopped red bell pepper 1/2 C chopped green bell pepper 1 tsp salt and 1/2 tsp pepper 1 C cream Directions: Preheat…