Chicken and Apple has become my favorite flavor combination when it comes to sausages. Quality pre-made sausages can get to be a bit pricey. I get a pack of 10 for my girls every week, which is just enough for them, but I am always tempted to eat them myself. I decided to make some…
Before I changed my eating habits, I was never really into breakfast. Growing up on cereal and poptarts and eggo waffles, it was embedded into my mind that breakfast was meant to be sweet, not savory. So I didn’t care too much for eggs and bacon and whatnot. And the previously mentioned breakfast junk food…
I like to keep something around that house that I can easily grab on the go. After burning out on Larabars within my first week going Paleo, my options were a bit limited. These Oatmeal Raisin cookies are quick and easy, and they are perfect for breakfast on the run, snacking, or dessert! I love…
Searching for a warm bowl of comfort on a cold winter morning, I decided to attempt (for the second time) to create an oatmeal that wouldn’t start a fight with my insides. I wanted something that could be quickly thrown together just like the instant oatmeal I grew up on. I was really very…
Venison Potato Casserole Ingredients: 1 lb ground venison 5-6 medium potatoes, peeled and shredded 2 TB butter 1 sweet onion, chopped 4 eggs 16 oz cheddar cheese 8 oz parmesan cheese 1/2 C chopped red bell pepper 1/2 C chopped green bell pepper 1 tsp salt and 1/2 tsp pepper 1 C cream Directions: Preheat…
This hash is a great way to use up leftover steak, and an excellent source of iron and potassium, which I personally have been a little low on throughout this pregnancy. Steak and Potato Breakfast Hashserves 4Ingredients: 1/2 lb leftover steak, diced 2 sweet potatoes, peeled and diced 1/2 C onions, chopped salt and pepper chives 4…
Salads are fun. For me, at least. There are so many interesting combinations of greens, veggies, fruits, meat…..the possibilities are endless. This happens to me one of my favorites. It’s like a fruit salad salad! Perfect for brunch. California Salad Makes 4 servings Ingredients: 8 Cups fresh spinach 2 oranges, sliced 2 C grapes 2 C strawberries, sliced…
Here’s a quick and easy breakfast for you! Simply delicious, and packed with nutrients. I love my super-foods.Avocado Egg-In-The-Hole Ingredients: 2 avocados, halved and pitted 4 eggs salt and pepper parmesan cheese (optional) Directions: Preheat oven to 375 Scoop out a spoonful from each half, enlarging the hole for the egg to fit. (save for…
I love to utilize leftovers. So much, actually, that most of the time I cook extras to make sure I have enough left to save. Here is a great way to use up leftover asparagus, and get your morning greens! Fried Eggs and Asparagus Ingredients: 4 eggs 1 recipe Roasted Asparagus 1 TB butter or…
For the majority of my life, breakfast has always been some deadly combination of grains and sugar. Cereal, Poptarts, Pancakes, Waffles… I have never really been a bacon and eggs kind of gal. Don’t get me wrong, I love bacon, and I love eggs. Unfortunately, habits are hard to break. I am still gradually trying…