This fish was so yummy! My husband and daughter both scarfed it down. I especially loved the filling. I actually made some extra filling and saved it to eat for lunch. Looking forward to that.Crab and Asparagus Stuffed TilapiaServes 4Ingredients: 2 lg tilapia fillets, cut in half, lengthwise 4 TB olive oil, divided 3 mini peppers,…
This recipe was so simple, yet it delivered an incredible amount of depth and flavor. The pistachios made a beautiful crust that didn’t fall off in the pan, and the lemon cream sauce was spectacular! I can imagine many other uses for it. A side of asparagus would go perfectly with this dish. And if…
I made this dish for my family two times last week, and I kid you not, both times my husband exclaimed “This is a really good meal!” I was actually very surprised, because usually he refers to this kind of meal as “frou frou food.” But he ate every last bite. I even overheard him…
On a day like yesterday, when I had to take a little trip to the ER, and not return until after 8pm, I was VERY thankful to have thrown together this delicious meal in the crock pot at lunch time.Don’t worry, I’m fine. It just turns out that I had some deficiencies, which were making…
The smell, the taste, and even the thought of Bruschetta always brings my grandmother to mind. Her Bruschetta is the absolute BEST. I would eat it for every meal. I have many fond memories of sitting on the porch overlooking the pond enjoying my “Memere’s” homemade bruschetta, with basil picked fresh from her herb garden….
Glazed Pork ChopsIngredients:– 1 lb boneless pork chops– 1 TB coconut sugar– 1 TB olive or coconut oil– dash paprika– dash garlic powder– pepper to taste Directions:– Rub pork with coconut sugar and season to taste– Heat oil in a large skillet to medium high– Add pork to pan and cook approximately 3-5 minutes per…
For those nights that you just really don’t feel like cooking (which I admittedly have been having a lot of lately), here is a super simple one-pot-wonder! Pork Tenderloin and Roasted Vegetables Ingredients: 1 pork tenderloin 1 bag of carrots, peeled and chopped into bite-sized peices 1 bag of parsnips, peeled and chopped into bite-sized…
I mentioned previously in my Creamed Spinach Stuffed Chicken post that I have a hard time getting my husband to eat his spinach. Here is yet another delicious solution. Spinach Pesto! Everyone in their right mind loves pasta. This pesto sauce is so simple, and packed with flavor!I served it over Paleo Pasta, along with…
Creamed Spinach is one of my favorite side dishes. I make it for myself quite frequently. However, I have a hard time getting my husband to eat it. So I decided to stuff it inside some chicken breasts and see what happened. Problem Solved! He ate every last bite. And I loved it even more…
You all are aware of my love for chicken fingers. Here is yet another delicious way to prepare them. With a kick! And when you are done, go ahead and throw some of these mushrooms into your pan. Fried mushrooms are one of my Cowboy’s favorite foods. Since he has finally joined me on my…