Cool Shrimp and Crab Salad

Do you ever find yourself stuck in a rut when it comes to packing cold lunches? It can happen pretty often when sandwiches aren’t in the equation. My Cowboy gets tired of the same old same old, so I have to mix things up quite a bit. However, this one is his absolute favorite lunchtime meal, so I make it once a week. I wouldn’t be surprised if it made its way into your weekly rotation as well.

Enjoy this salad all on its own, with some Paleo Crackers, or wrapped up in your favorite lettuce. I happen to love romaine and belgian endive.

Cool Shrimp and Crab Salad

 

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Author: Heather Holland

Ingredients

• 1 C crab meat
• 2 C cooked shrimp, diced (or salad shrimp, whole)
• 2 avocados, diced
• juice of 2 limes
• ¼ C red onions, chopped
• 2 TB cilantro
• 1 TB minced garlic
• 1 tsp cumin
• salt and pepper

Instructions

1. Add all ingredients to a large bowl. Toss gently and chill until ready to serve.

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