Warm Cabbage Apple SaladIngredients:– 1/2 head of cabbage– 2 granny smith apples, peeled and cored– 1/4 C diced onions– 4 TB butter or coconut oil– 2 tsp vinegar– 1 tsp Dijon mustard– salt and pepper to taste Directions:– In a large skillet over medium heat, melt butter or oil– Slice cabbage into thin shreds and…
You all are aware of my love for chicken fingers. Here is yet another delicious way to prepare them. With a kick! And when you are done, go ahead and throw some of these mushrooms into your pan. Fried mushrooms are one of my Cowboy’s favorite foods. Since he has finally joined me on my…
I am pretty infatuated with ginger. I love it in my tea (hot or cold), in my cookies, and especially in my carrots. The way these carrots are cooked, the tiny shreds of ginger get nice and crispy, and I absolutely love them! Pan Roasted Ginger Carrots Ingredients: 4 C baby carrots 4 TB olive…
Who doesn’t love pork rinds? They are a staple in my house. Not only are they awesome to snack on, but they are the perfect breadcrumb substitute! These chicken legs are a great example. Pork Fried ChickenIngredients: 1 lb chicken legs (about 6 legs) 1 C crushed pork rinds* 2 eggs, whisked 1 tsp seasoned…
This is a paleo re-make of my Grandmother’s famous Barbeque Meatloaf recipe. Suuuuriously, the BEST meatloaf ever. The name comes from the sauce, because obviously….it tastes like BBQ. The kind of sweet, tangy BBQ that makes your mouth water for more. My own Paleo twist on the recipe replaces SAD ingredients like crackers and ketchup….
Beer (or not) Battered Tilapia. 1/2 C coconut flour 1/4 C tapioca flour 1 tsp salt 1 tsp baking soda 1/2 C beer (or seltzer water) 4 tilapia fillets, cut in half coconut or olive oil, for frying Heat 1C oil in a pan over med-high. Combine batter ingredients in a dish.Coat tilapia fillets, and …
My favorite food in the entire world is pasta. Any kind of pasta. Seafood alfredo, spaghetti and meat sauce, ravioli, the list goes on. Pre-paleo I would make myself sick on pasta. repeatedly. So you can imagine that when I cut out grains, I was pretty freakin sad about my pasta. Spaghetti squash is good…