Beer Battered Tilapia and Zuccinni Casserole

Beer (or not) Battered Tilapia.

• 1/2 C coconut flour
• 1/4 C tapioca flour
• 1 tsp salt
• 1 tsp baking soda
• 1/2 C beer (or seltzer water)
• 4 tilapia fillets, cut in half
• coconut or olive oil, for frying

Heat 1C oil in a pan over med-high.
Combine batter ingredients in a dish.
Coat tilapia fillets, and  fry 3-4 minutes per side, in small batches.
Drain on paper towels.

I like to serve my fish with lemon, or vinegar, and Memere’s Zucchini Casserole.

My grandmother is an amazing cook. One of the best things she makes is zucchini casserole. I request this whenever we get together for my birthday. Its deliciously comforting. Its not entirely paleo, so I have tweaked it a little, and the end result is just as perfectly delicious.

Memere’s Zucchini Casserole

• 4 C grated zucchini
• 1/2 C grated onion
• 2 TB coconut or olive oil
• 1 egg
• 1 C shredded cheddar cheese
• 1 C crushed pork rinds

• Preheat oven to 350
• Saute zucchini and onion in oil about 15 minutes until cooked through.
• In a large bowl combine egg, cheese, and pork rinds. mix in zucchinni.
• transfer to baking dish, and cook 30 min.