The smell, the taste, and even the thought of Bruschetta always brings my grandmother to mind. Her Bruschetta is the absolute BEST. I would eat it for every meal. I have many fond memories of sitting on the porch overlooking the pond enjoying my “Memere’s” homemade bruschetta, with basil picked fresh from her herb garden….
Warm Cabbage Apple SaladIngredients:– 1/2 head of cabbage– 2 granny smith apples, peeled and cored– 1/4 C diced onions– 4 TB butter or coconut oil– 2 tsp vinegar– 1 tsp Dijon mustard– salt and pepper to taste Directions:– In a large skillet over medium heat, melt butter or oil– Slice cabbage into thin shreds and…
Glazed Pork ChopsIngredients:– 1 lb boneless pork chops– 1 TB coconut sugar– 1 TB olive or coconut oil– dash paprika– dash garlic powder– pepper to taste Directions:– Rub pork with coconut sugar and season to taste– Heat oil in a large skillet to medium high– Add pork to pan and cook approximately 3-5 minutes per…
[Insert beautiful photo of dried mango here] Let me go ahead and apologize for my lack of photography here….I won’t bore you with the details, but I am having some computer issues, and I can not access the program I use to download my pictures. Hopefully I will have it fixed soon! I am a…
Tuna salad is such an easy paleo lunch option. I like to spruce mine up a bit by serving it inside of a hollowed out tomato over a bed of mixed greens. Beautiful, and delicious. Plus, I just love tomatoes. I eat them like apples.Tuna Salad-SaladIngredients: 4 cans tuna, drained 4 TB paleo mayo 4…
For those nights that you just really don’t feel like cooking (which I admittedly have been having a lot of lately), here is a super simple one-pot-wonder! Pork Tenderloin and Roasted Vegetables Ingredients: 1 pork tenderloin 1 bag of carrots, peeled and chopped into bite-sized peices 1 bag of parsnips, peeled and chopped into bite-sized…
I mentioned previously in my Creamed Spinach Stuffed Chicken post that I have a hard time getting my husband to eat his spinach. Here is yet another delicious solution. Spinach Pesto! Everyone in their right mind loves pasta. This pesto sauce is so simple, and packed with flavor!I served it over Paleo Pasta, along with…
I often find myself in need of a morning pick-me-up. Unfortunately, my tummy doesn’t handle coffee too well. I’m much more of a smoothie kind of gal. This refreshing and energizing combination of mango, orange, banana, and coconut is my favorite. Tropical Smoothie Ingredients: 1 mango 1 banana 1/2 orange 1 C orange juice 1…
Creamed Spinach is one of my favorite side dishes. I make it for myself quite frequently. However, I have a hard time getting my husband to eat it. So I decided to stuff it inside some chicken breasts and see what happened. Problem Solved! He ate every last bite. And I loved it even more…
You all are aware of my love for chicken fingers. Here is yet another delicious way to prepare them. With a kick! And when you are done, go ahead and throw some of these mushrooms into your pan. Fried mushrooms are one of my Cowboy’s favorite foods. Since he has finally joined me on my…